Intro:
Think brass is old-fashioned? Think again! Here are 5 benefits that might surprise you.
Body:
1️⃣ Nutrient-Rich Meals: Retains over 90% of nutrients during cooking.
2️⃣ Antimicrobial Safety: Naturally resistant to bacteria.
3️⃣ Trace Minerals Boost: Releases small amounts of beneficial copper and zinc.
4️⃣ Enhanced Flavour: Brings out authentic taste in traditional recipes.
5️⃣ Sustainable Choice: Durable, long-lasting, and fully recyclable.
Conclusion:
Brass isn’t just tradition—it’s smart, healthy, and sustainable cooking.
