Cast Iron Deep Kadai , Toxin-free, Pre-seasoned, Naturally Non-stick, Induction Based.

Rs. 1,490.00
Tax included. Shipping calculated at checkout.
Cast Iron Deep Kadai , Toxin-free, Pre-seasoned, Naturally Non-stick, Induction Based.
Rs. 1,490.00
Description

🔥 Cast Iron Deep Kadai – Healthy Cooking Upgrade

Upgrade your kitchen with our premium Cast Iron Deep Kadai, designed for healthy, long-lasting, and flavorful cooking. Perfect for deep frying, sautéing, and everyday Indian dishes.

✅ Key Features

  • Pre-seasoned and ready to use
  • Naturally non-stick (no chemical coating)
  • 100% toxin-free & safe cooking
  • Even heat distribution for better taste
  • Works on Gas, Induction & Firewood
  • Strong dual handles for easy grip
  • Long-lasting & improves with use

📏 Product Specifications

  • Diameter: 10 Inch (Approx)
  • Weight: 2.5 Kg (Approx)
  • Material: Pure Cast Iron
  • Compatibility: Gas, Induction, Traditional Stove

🍳 Perfect For

  • Deep frying snacks
  • Cooking curries & gravies
  • Stir-frying vegetables
  • Daily Indian cooking

💪 Why Choose Cast Iron?

  • Adds natural iron to food
  • Retains heat longer
  • Enhances taste over time
  • No harmful chemicals

🧼 Care Instructions

  • Apply oil after every wash
  • Dry immediately after washing
  • Avoid dishwasher
  • Do not use harsh soap frequently

❓ FAQs

Is it induction compatible?
Yes, works on all cooktops.

Will food stick?
No, once seasoned properly.

Is it safe?
Yes, completely toxin-free.

⚠️ Disclaimer & Care Instructions

To ensure the best performance and long life of your cast iron kadai, please follow these guidelines:

Cleaning Guidelines:

  • Avoid using steel scrubbers.
  • Use a soft scrubber or coconut scrubber for cleaning.

After Washing:

  • Immediately heat the kadai on the stove after washing.
  • Ensure all moisture is completely dried (approx. 15–20 seconds).

Oil Application:

  • Apply a thin layer of oil on both inner and outer surfaces after drying.
  • This helps prevent rusting, as cast iron is a natural material.

🛑 Important Notes

  • If the kadai is not used for a long time, apply extra oil and store it in a dry place.
  • As this is a traditional cast iron product with no chemical coating, minor scratches, patches, or texture variations may be visible.
  • These are completely normal and do not affect performance or quality.
Did You Know?

Cooking in cast iron can increase your food’s iron content by up to 20%.

Shop By Videos

Why Is Cast Iron Essential For You?

Preserves Food Nutrients

Improves Digestion Naturally

Reduces Excess Oil

Enhance Iron Level

Promotes Heart Health

FAQ's

What are the health benefits of cooking in cast iron or iron cookware?

Cooking in cast iron naturally enriches your food with dietary iron, improves haemoglobin levels, and provides excellent heat retention for even cooking.
Are Rosh Cookwares iron products pre-seasoned?

Yes. We pre-season using natural oils, making them naturally non-stick, toxin-free, and ready to use.
How to clean cast iron without damaging it?

check our user manually for detailed guidance.