Did You Know?

Cooking in copper can naturally boost trace mineral intake like iron and copper, aiding digestion, improving heart health, and supporting immune function!

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Why Is Copper Essential For You?

Aids in Energy Production

Supports Immune System

Boosts Brain Health

Strengthens Bones & Joints

Antibacterial & Antiviral Properties

FAQ's

What are the Ayurvedic benefits of drinking from copper?

Copper balances all three doshas (Vata, Pitta, Kapha), boosts immunity, aids digestion, and promotes healthy skin.

How should I consume water from copper vessels?

Store water overnight in a copper vessel and drink in the morning. Follow the 3-month usage + 1-month gap cycle to avoid excess copper intake.

Why do some people get copper allergies?

Allergies may occur due to impure copper or overuse. At Rosh Cookwares, we use only 100% pure, food-grade copper to ensure safety.

How do I clean copper drink ware?

Use Zac’s Kitchen Cleaning Powder to remove oxidation naturally. Avoid acidic liquids.