Bronze Premium - Payasam Urli .
Bronze Premium - Payasam Urli .
Rs. 11,337.00
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Description
Exclusive Rosh Design
The Premium Bronze Payasam Uruli is a timeless cookware piece inspired by Kerala’s rich culinary heritage. Crafted exclusively for Rosh Cookwares, this uruli reflects traditional form and purpose, designed for authentic slow-cooking preparations.
Specifications
Dia : 9 Inch
· Weight: 2 Kg (Apx)
· Height: 3 Inch (Apx)
· Capacity: 2 Ltrs (Apx)
Dia : 10 Inch
· Weight: 3 Kg (Apx)
· Height: 3 Inch (Apx)
· Capacity: 2.75 Ltrs (Apx)
Elite Premium Aesthetic
With its classic wide-mouth design and rich bronze finish, this uruli brings a refined traditional elegance to modern kitchens. It is equally suited for cooking, festive preparation, and traditional serving.
Traditional Sand-Cast Construction
Each uruli is made using traditional sand-casting techniques by highly skilled artisans of Kerala, whose metalworking history dates back thousands of years. The casting is further refined using precision machine tools to achieve a finer finish while retaining its authentic handcrafted character.
Versatile & Functional Design
Widely used in Kerala households, the Payasam Uruli is ideal for preparing sweet dishes such as chakka pradhaman and payasam, as well as savoury dishes like avial and kootu. Its wide surface area supports slow, even cooking, making it suitable for both everyday and festive preparations.
High Heat Retention & Slow Cooking
The higher density of bronze provides excellent heat-carrying capacity, enabling uniform slow cooking and helping retain warmth for hours even after cooking is completed.
Nutrition & Flavour Retention
Food cooked in bronze urulis helps retain over 92% of nutrients, while also enhancing natural flavours, resulting in dishes that are both wholesome and rich in taste.
Ayurveda-Inspired Material Choice
Bronze has been traditionally valued in Indian kitchens for mindful cooking practices. When used correctly, bronze cookware aligns with Ayurvedic principles that emphasise balance, slow cooking, and nourishment.
Why Choose a Rosh Premium Bronze Payasam Uruli
Authentic Kerala Craftsmanship
Handcrafted by skilled artisans using time-honoured techniques, each uruli carries cultural heritage and traditional expertise.
Designed for Traditional & Festive Cooking
Perfect for sweet and savoury preparations, this uruli supports slow cooking methods that enhance taste, texture, and nutrition.
Built for Longevity
The dense bronze construction ensures durability, heat stability, and long-term performance, making it a lasting addition to your cookware collection.
Easy Care, Enduring Beauty
With proper care and usage, this bronze uruli ages gracefully, developing character while maintaining its cooking performance.
Disclaimer
As our products are made without any surface coating, natural marks such as minor scratches, patches, or tool impressions may be visible. These are inherent to the manufacturing process and do not affect the performance or safety of the product. This applies to Iron, Cast Iron, Brass, and Bronze products.
All our products are handcrafted, and therefore each piece is unique. Slight variations in dimensions and weight are a natural characteristic of authentic artisanal craftsmanship.
Bronze, or Kansa, balances doshas, boosts digestion, and retains heat for nutrient-rich cooking.
Why Is Premium Bronze Essential For You
Boosts Digestive Health
Promotes Body Balance
Retains Heat Longer
Preserves Food Nutrients
Timeless Durable Beauty
FAQ's
Why is bronze considered healthy in Ayurveda?
Ayurveda recognizes bronze (Kansa) as a sattvic metal that promotes balance, enhances digestion, and supports overall well-being.
Can I cook acidic foods in bronze cookware?
It’s best to avoid high-acid foods in bronze to maintain its shine and structure.
How do I care for my bronze utensils?
Wash gently with mild soap or Zac’s Kitchen Cleaning Powder and dry immediately.